The concept of releasing a product which 'leaves the sweetening' to you, is a brand new concept proudly introduced by the Capella Coffee Company.
Capella Flavor Drops are highly concentrated and require only 3-5 drops per 8 oz. serving, more or less to taste.
Using Flavor Drops in THICK beverages ( Shakes, Smoothies, etc. )
1. Prepare your shake or
smoothie as normal.
2. Add 3-5 Flavor Drops per
8oz. serving
3. Stir or shake beverage
4. Allow your beverage to
sit a minute or two to give
the Flavors a chance to BLEND
with
your beverage.
Use these steps first before
adding additional Flavor
Drops.
Allowing the beverage to
sit a minute is important
for optimum flavor in THICKER
beverages.
Using
the Automatic Dropper with
the Flavor Drop Mini product
line

Our Flavor
Drops Minis contains an automatic
dropper which works by just
turning the bottle vertically
above the beverage, wait a
few seconds and you will see
the drops begin to flow. Initially
the drops may take longer to
dispense as air needs to enter
the bottle through the tiny
orifice. Just be patient. Shaking
and banging of the bottle is
not required.
Over-flavoring
(Bitter Aftertaste)
Keep in mind, Flavor Drops
are extremely concentrated!
You may not think its possible
for 5 drops to flavor your
beverage, but it will! (assuming
it’s 8 oz.).
Many people are not used to
working with
“just the flavor, not
the sweetener” and users
have a tendency of over flavoring
their beverage leaving a bitter
aftertaste. Here is a quick
little guideline to follow
to ensure good flavoring.
3-5 Drops per 8oz. serving.
6-8 Drops per 10oz. serving.
7-10 Drops per 12oz. serving.
Using the above guidelines
will get you started. The more
you use Flavor Drops, the more
you will be able to ‘fine-tune’ your
beverage flavoring.
Flavoring Quick Start Guide
Check our Flavor
Quick-Start guide to see some of the most
popular uses for Flavor Drops
with a clear and concise drop
ratio. This chart will get
you up and running with Flavor
Drops in NO TIME!
<click
here> to view our Quick-Start
Matrix.










